Dan promised beer and cookies to all finishers and that was just the icing on the cake. The hilly all-gravel route was a mountain biker's reprieve; the warmer 45 degree weather was wreaking havoc on Missouri's singletrack so the best way to stay in shape and not die of boredom in your basement was to attend this gravel ride.
Phelps County gravel near
Meramec Springs State Park
Meramec Springs State Park
Lisa riding into the distance
The roads were gracious enough not to be wet or sloppy, though, a few short spots were definitely mush. The beautiful country roads followed meandering creeks, crossed several low-water bridges and climbed onto several long ridges. This relatively short gravel ride (in the gravel world!) injected 2,400+ feet of elevation into your January legs.
Somehow even with my nice little fancy GPS I managed to get Lisa and I briefly lost on two short stretches so we rode off the back much of the day. This wasn't a bad thing as we could do our own pace and check out the scenery.
I'm showing my Pacifico bottle as a scale reference:
Rob Ballou ordered a small Dos Equis at La Cabana
in St. James and this is what came
to the table and nearly broke the edge off.
Rob Ballou ordered a small Dos Equis at La Cabana
in St. James and this is what came
to the table and nearly broke the edge off.
Once back at the parking lot, we changed clothes and scavenged some remaining Miller Lite and PBR beers. The homemade chocolate chip cookies hit the spot and we chatted with Jason Zoll, Molly, John Cozad, Rob Ballou, Peat Henry, Steve Friedman, Stephanie McCreary and the list goes on.
We all caravaned to La Cabana in St. James for some copious amounts of Mexican. Rob ordered a simple draft beer but it was worthy of a cameo in Beerfest. Our table discussed the DirtyKanza200 and by the end of dinner I was still convinced it is not for me!
Dan Fuhrman, Samantha and Peat Free Awesome
rounded out our table.
rounded out our table.
Our Joe Dirt group inhabited the
entire back half of the mexican restaurant.
entire back half of the mexican restaurant.
Saying our goodbyes, we all went our separate ways but everyone knew that these big group outings are what makes our bike scene so great.
See you on some gravel when the weather is meck.
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